MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Honey Chicken Wings With Blue Cheese Dip
Categories: Poultry, Chilies, Vegetables, Cheese, Dairy
Yield: 8 Servings
3 lb Whole wings; in sections,
- tips reserved for other
- uses
Peanut oil; for frying
1 tb Coarse salt
1 tb Fresh ground pepper
3 oz Hot chile peppers; for hot
- use Thai red chilies, for
- mild use Serrano peppers
6 cl Garlic; chopped
1/2 c Sugar
2/3 c Water
1 tb White vinegar
1 ts Salt
1 ts Corn starch
1 c Soy sauce
1 c Honey
2 ts Sesame oil
3 tb Ketchup
MMMMM---------------------BLUE CHEESE DIP----------------------------
5 oz Treasure Cave Blue cheese
- crumbles
1/2 c Sour cream
1/2 c Mayonnaise
1 tb Whole milk
2 ts Garlic powder
1 ts Onion powder
1 tb Lemon juice
Salt & pepper
Add 1 tb salt and 1 tb pepper to wings and fry in peanut oil on
high heat to a golden brown, cool on drying rack.
Pulse chile peppers & 3 garlic cloves in food processor.
In saucepan combine chili and garlic mixture, water, vinegar,
sugar, and salt, simmer 10 minutes.
Add ketchup, sesame oil, 1/2 cup soy sauce, 3 chopped garlic
cloves... bring to boil then turn down to simmer.
Toss wings in sauce.
Blue Cheese Dip:
Add 4 oz blue cheese crumbles to sour cream, mayo, milk, garlic
powder, onion powder, and lemon juice.
Add salt and pepper to taste.
Chill and serve.
Garnish with remaining 2 oz blue cheese crumbles.
Note: The servings is just my estimate.None were given on the
posted recipe. --UDD
Recipe FROM:
https://www.treasurecavecheese.com
Uncle Dirty Dave's Archives
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