Title: New Mexican Chipotle Wings of Fire
Categories: Southwest, Chicken, Chilies, Condiments
Yield: 4 Servings
3 Chipotle peppers; stemmed
2 Dried red New Mexican
- chiles
1 md Onion; chopped
2 tb Vegetable oil
2 cl Garlic; minced
3 Piquin chiles; crushed
3/4 c Ketchup
3 tb Vinegar
2 tb Brown sugar
1 ts Dry mustard
1 ts Worcestershire sauce
2 c Water
2 lb Chicken wings
Cover dried chiles with hot water and let sit for 15 minutes.
Drain.
Saute the onion in oil until soft. Add garlic, cook for another
3 minutes. Add remaining ingredients except for the chicken wings,
bring to a boil, reduce heat, and simmer for 20 minutes. Remove
from heat, and puree in a blender until smooth.
Cook over a slow fire, turning frequently, until done--about 30
minutes. Baste liberally with the sauce during the last 15 minutes
of cooking.
