-LORRAINE CROUCH (SDFM40C)
3 lb Chicken Wings
1/4 lb Butter
1 c Soy Sauce
1 c Brown sugar
3/4 c Water
1/4 ts Dry mustard
Arrange chicken wings in shallow baking pan. Heat
butter, soy sauce, brown sugar, water and mustard
until butter and sugar melt. Cool. Pour over wings and
marinate at least 2 hours, turning once or twice. Bake
in same pan in 375 Deg. oven for 1 1/4 to 1 1/2 hours.
Drain on paper towels before serving. (wrv)
