*  Exported from  MasterCook  *

                      Durkee Red Hot Chicken Wings

Recipe By     : Durkee
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Dinner
               Sent To Tnt                      Tried And True

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  Pounds        Chicken Wings
  5      Tablespoons   Durkee Red Hot Sauce
  3      Tablespoons   Oil
  2      Tablespoons   Vinegar

    Trim wings.   Mix together hot sauce, oil and vinegar.  Mix with
    wings and marinate 30 - 45 min.  Place wings on broiler pan in
    single layer.  Broil 20 - 25 min.  Turn often and brush with
    marinate till crispy. Dipping Sauce - 1 tablespoon butter, 1
    tablespoon lemon juice or vinegar.  Cook until smooth with ------
                                Warm - 3 tablespoons Red Hot
                        Hot - 4 tablespoons Red Hot
               Very Hot - 5 tablespoons Red Hot
           Scorching - 6 tablespoons Red Hot




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.