Recipe By : Homemakers Magazine
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Dinner
Sent To Tnt Tried And True
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Chicken wings -- trimmed
5 tablespoons Durkee red hot sauce
1 tablespoon Vinegar
1 Oil for deep frying
1/4 cup Butter
Slowly melt butter in large saucepan. Add hot sauce (3 T for mile, 4T
for medium more for hot and much much more for suicide. Add vinegar,
and remove from heat. Heat oil in a large heavy frying pan to about
370. Deep-fry wings, a few at a time until nicely browned and crisp,
about 10 to 15 minutes. Remove to a paper-towel-lined plate to drain.
Immediately reheat sauce and add wings to saucepan. Toss to coat
evenly and if you like crisp wings run them under the broiler foe 3 to
5 minutes. Transfer to a platter.
