*  Exported from  MasterCook  *

                         CHINESE CHICKEN WINGS

Recipe By     : Elaine Bethard
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          brown sugar
    1/2  cup           soy sauce
    3/4  cup           worcestershire sauce
    1/4  teaspoon      dry mustard
  2      tablespoons   black pepper
  2      tablespoons   sage
  5      pounds        chicken wings

Heat and pour over chicken wings. Bake 350 for 1 hour and 15 minutes.  These
will go fast.

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NOTES : My mom puts all of this in a crockpot and cooks it all day.

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