Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Recipe By : 365 Ways to Cook Chicken
Serving Size : 36 Preparation Time :0:10
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Chicken Wings---
6 tablespoons butter
1/4 cup hot pepper sauce
vegetable oil -- for frying
18 chicken wings (about 3 pounds)
---Blue Cheese Dipping Sauce---
1/4 pound blue, Roquefort or Gorgonzola cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
dash Tabasco(R) sauce
Disjoint chicken wings; discard tips.
Melt butter in a small saucepan. Add hot sauce and remove from heat.
In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375 F. Fry
wings in batches without crowding until golden brown, about 10 to 15 minutes.
Drain on paper towels.
Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce.
To make sauce:
In a small bowl, mash the blue cheese, leaving some lumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend well.
Cover and refrigerate until time to serve.
