Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Chicken wings
-----BAR-B-Q SAUCE-----
1/2 c Ketchup
1/2 c Water
2 ts Dijon mustard
1 t Salt
2 ts Louisiana hot sauce
1/2 ts Chili powder
2 Garlic cloves - minced
1/4 c Lemon Juice
1 tb Brown sugar
2 tb Oil
2 tb Worcestershire sauce
1/4 ts Cumin
1 t Black pepper
Oil for deep frying
This BBQ sauce is mild. If you like hotter wings,
add more Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce
ingredients. Bring to a boil, then reduce heat and
simmer for 15 mins. In a frypan or wok, heat oil to
375 F (190 C). Deep fry a few wings at a time,
until they are cooked through, about 10-15 mins. Drain
fried wings on absorbent towel. when all the wings are
cooked, place them in the simmering BBQ sauce. Stir to
coat and serve.
