2 lb Chicken Wings Cut Up Buffalo
-Style
6 Whole Serrano Chili Peppers
6 Whole Red Chili Peppers
10 Whole Jalapeno Peppers
2 c White Wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire Sauce
10 tb Cayenne Pepper
10 tb Durkee Red-Hot Sauce
1 tb Salt
3 tb Pepper
1/2 c Vinegar
1 Fire Extinguisher
-(Optional....)
Caution: The fumes from preparing this will make it difficult to
breathe! Don't attempt to eat with an ulcer.
In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy.
