1/3 c Corn syrup
1/4 c Chicken broth
1/4 c Soya sauce
1 tb Lemon juice
1 c Garlic [clove] minced
3 lb Chicken wings
In pan mix first 5 ingredients. Bring to boil stirring
constantly. Remove from heat & cool. Put separated
wings in plastic cooking bag and lay in pan. Pour
marinade over chicken wings and tie bag. Refrigerate
for 4 hours or overnight. Arrange chicken wings on
foil lined baking sheet and spoon half of marinade on
wings. Bake in 400 oven for 30 min, turn wings and put
rest of marinade on and bake another 30 min. Baste
occasionally.
