*  Exported from  MasterCook  *

                         ROSEMARY CHICKEN WINGS

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Poultry                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Olive oil
  2       tb           Butter
  2       tb           Finely chopped shallots
  2       ts           Dried rosemary
    1/2   c            Lemonade
  1       t            Black pepper
  1       t            Salt
 10                    To 12 - chicken wings

 Source: MAINPOUL.ZIP

 Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
 over medium heat. Add shallots and rosemary and cook 2 to 3 minutes.
 Add lemonade, pepper and salt. Simmer over low heat for 6 to 8
 minutes or until slightly reduced and syrupy. Cool slightly.
 Meanwhile, cut chicken wings into three pieces, discarding wing-tip
 joint. Place wings in shallow pan and coat well with sauce. Bake in
 oven until skin is golden brown, about 30 minutes. Serve with rice or
 as hors d'oeuvre. Makes 20 to 24 pieces.



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