*  Exported from  MasterCook  *

                               HOT WINGS

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 48                    Chicken wings
                       -----SAUCE-----
    1/4   lb           Butter -- 1 cube
 12       oz           Crystal hot sauce
  2       oz           Louisiana hot sauce
  4       oz           Tapatio hot sauce
  2       oz           Red Devil pepper sauce
  2       oz           Tabassco

 Disjoint wings and discard tips.  Arrange in baking pan and bake in 375
 degree oven for 1 hour, until done.  Meanwhile combine butter, and sauces
 in sauce. Heat and stir until butter is melted.  Keep warm.
 Remove wings from oven and dip in individually in sauce mixture.  Place in
 serving dish.  Pour remainder of sauce over the top.  Left over sauce can
 be refrigerated and used again.
 Note: Choices of hot sauces may vary.  Adjust amount to taste.  Be sure to
 use the Crystal hot sauce and adjust the others. Above recipe is quite hot,
 but tasty!



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