*  Exported from  MasterCook  *

                   Chicken Wings With Pineapple Sauce

Recipe By     : Land Of Lakes Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Marinade
  3      tablespoons   cider vinegar
  2      tablespoons   soy sauce
    1/3  cup           reserved pineapple juice
  2      tablespoons   vegetable oil
  2      teaspoons     prepared horseradish
  1      teaspoon      minced fresh garlic
  2 1/2  pounds        chicken wings -- cut-up
                       Sauce
 16      ounces        crushed pineapple -- drained, reserve
                       juice
    1/2  cup           honey
  1      tablespoon    cornstarch

In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at least 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine all
sauce ingredients. Cook over med. high heat, stirring occasionally, until
slightly thickened and heated through (3 to 5 min.).


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