Place chicken drumettes in gallon-size Ziploc storage bag. Mix
remaining ingredients in small bowl; pour over chicken in bag. Seal
bag and shake gently to coat chicken with marinade. Refrigerate at
least 4 hours or overnight.
Remove chicken from bag; reserve marinade. Grill chicken over
medium-hot coals, or broil 6 inches from heat source, until chicken
is browned and juices run clear when chicken is pierced with a fork,
15 to 20 minutes. Turn chicken halfway through cooking time and
brush frequently with sauce. Serve warm.