Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Chicken wings ( 3 1/2 to 4
-pounds)
1 Can( 8 ounces) jellied
-cranberry sauce
1 1/2 ts Packed brown sugar
1 t Prepared mustard
1 t Worcestershire sauce
Place chicken wings in shallow glass dish. Mix remaining ingredients in
1-quart saucepan. Heat over low Heat over low heat, stirring constantly,
until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill chicken 5
to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3
~imes wi~h mannade, until done
