Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Chicken wings
Salt and pepper -- to taste
5 tb Honey
4 tb Soy sauce
3 tb Brown sugar
1 tb Fresh garlic -- minced
1 ts Lemon juice
6 Peppercorns
1 c Water -- hot
Cut tips from chicken wings and reserve for another use. Cut
remaining wing in half at joint. Rinse chicken and pat dry. Set in
ungreased, shallow baking pan in single layer. Sprinkle with salt
and pepper. Mix together in a small jar the remaining ingredients;
cover and shake well. Pour over wings. Cover pan with foil and bake
for 2 hours at 325 F.
Remove foil, reduce heat to 300 F and continue baking another
30 minutes, basting wings with drippings every 10 minutes. When
wings are brown, remove and drain on paper towels. Serve hot or
cold.
