Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Chicken
Amount Measure Ingredient -- Preparation Method
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2 1/2 lb Chicken wings -- separated an
3/4 c Plain yogurt
2/3 c Louisiana hot sauce.
2 ts Garlic powder
1 c Flour
1/2 c Cajun seasoning
Oil -- for frying
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4
