*  Exported from  MasterCook  *

           BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING SAUCE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Appetizers
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       tb           Butter or margarine
    1/4   c            Hot pepper sauce
                       Vegetable oil for frying
 18                    Chicken wings, disjointed,
                       -tips discarded
                       Dipping Sauce:
    1/4   lb           Blue cheese, Roquefort or
                       -Gorgonzola
    1/2   c            Mayonnaise
    1/2   c            Sour cream
  1       tb           Lemon juice
  1       tb           Wine vinegar

 hot pepper sauce to taste

 Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

 These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
 of ice-cold beer.

 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

 2. In large frying pan or deep-fat fryer, heat 1" of oil to 375 . Fry wings
 in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
 towels.

 3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

 BLUE CHEESE DIPPING SAUCE

 In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
 mayonnaise until blended. Add the remaining ingredients & whisk to blend
 well. Cover & refrigerate until serving time.



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