Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Tex Mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Honey
2 tablespoons Lime juice
2 tablespoons Chili powder
2 tablespoons Soy sauce
2 1/2 pounds Chicken wings -- shoulder
midsection only -- cut apart
1 Carton (6 oz) frozen -- avocado dip, thawed;
1 cup Homemade guacamole
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.
Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g fat (2.4 g saturated), 363 mg sodium, 29 mg cholesterol.
