Title: Cookie's Wings From Hell
Categories: Appetizers
Yield: 1 servings
4 c Butter
4 c Hot sauce
2 tb Cayenne
Chicken wings
To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb
cayenne. Heat sauce as needed, for 10 minutes at 350, then dip
wings into hot sauce mix. You can double the sauce recipe if
you like. Use as much as you need to coat wings. It will keep
indefinitely. Just shake the jar and pour as much sauce as
needed into a pan and reheat to dip chicken wings. The chef
who gave me the recipe makes it a gallon at a time. He uses
the cayenne-red pepper mix, I use all cayenne.
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