Chinese Chicken Wings    No. 1866                     Yields 16 Wings

    1 Cup       Soy Sauce                1/4 tsp       Allspice, Ground
  1/3 Cup       Sugar                      6           Scallions, Sliced Thin
    1 Tbls      Vegetable Oil             16           Chicken Wings
1 1/2 tsp       Ginger, Ground
  1/4 tsp       Anise, Ground

Mix the soy sauce, anise, allspice, ginger and oil in a large bowl.
Mix in the sugar until dissolved.
Stir in the scallions.
Add the chicken wings to the marinade.
Toss to coat thoroughly.
Cover with plastic wrap.
Marinate, refrigerated, for 8 hours or longer.
Preheat the oven to 375 degrees.
Drain the chicken wings.
Reserve the marinade.
Place the wings in a (9"x12") baking dish.
Bake until golden brown (40-60 minutes-depending on how crisp you want them).
Baste 2 or 3 times with the marinade while baking.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.