Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Poultry Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Chicken wings (2 lbs.)
1/2 cup Margarine or butter -- melted
1 Envelope Lipton Recipe
Secrets Savory Herb with
Garlic Recipe Soup Mix
1 teaspoon Cayenne pepper sauce -- opt'l
To taste
Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at
joint. Deep fry, bake or broil until golden brown and crunchy. In medium
bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne
pepper sauce. Add more or less cayenne pepper to match your 'hot & spicy
tolerance level.' Add chicken wings; toss until coated. Serve over greens with
cut-up celery, if desired. Makes 24 appetizers.
