*  Exported from  MasterCook  *

                       CHINA SAM'S CHICKEN WINGS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Chinese
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Lite Teriyaki Marinade
    1/4   c            Oriental BBQ Sauce, Kikoman
    1/4   c            Lee Kum Kee, (oyster sauce)
  1       tb           Brown sugar
 12       md           Chicken wings, whole
  1       t            Oriental Season, Amyway
  1       t            Hot & Spicy Stir Fry Season
  1       t            Soy, Kikoman

 Separate drumette from rest of wing. Place on broiler pan skin side down.
 Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from
 Calaphon). Place on middle rack of preheated oven to broil. As wings start
 to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and
 brown sugar together, whisk. When wings start to color good, 10 minutes or
 so, remove from oven and turn over, season slightly, return to oven. When
 wings are Golden brown on this side, remove. Dip and shake of excess sauce.
 After all have been dipped return to broiler pan and return to oven. Let
 broil until a bit crusted, not more than a few minutes. Great as an
 appetizer or side dish with fried rice. Try with a glass of plum wine.
 Original from Miss BeHavin's Haven 1993



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