Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken wings
1 teaspoon crushed red pepper
1 cup flour
1/2 teaspoon cayenne pepper
salt and pepper to taste
1/3 cup hot pepper sauce
2 inches vegetable oil; up to 3"
1 cup blue cheese dressing
1/2 pound butter
4 ribs celery -- cut into sticks
Shake the chicken in a paper bag with the flour, salt and pepper
until well coated.
Heat the oil in a deep fat fryer to 350 degrees F.
Shake off any excess flour from chicken and place in the fat. Fry
until deep golden brown all over.
While the chicken is frying, melt the butter with the red pepper
flakes and cayenne until bubbling. Remove from heat and whisk in the
hot pepper sauce. Remove the chicken, drain on paper towels and toss
with the spicy butter sauce. Remove and serve with blue cheese
dressing and celery sticks.
