*  Exported from  MasterCook Mac  *

                     Buffalo Wings from Buffalo NY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      pounds        chicken wings
  3      tablespoons   butter -- melted
  3      tablespoons   Worcestershire sauce
  2      teaspoons     catsug
  2      cloves        garlic -- mashed
                       -----DIP-----
    2/3  cup           mayonnaise
    1/3  cup           sour cream
    1/3  cup           bleu cheese -- or gorgonzola
    1/2  teaspoon      Tabasco
                       celery stalks

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.

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Per serving: 645 Calories; 56g Fat (78% calories from fat); 32g Protein; 3g Carbohydrate; 166mg Cholesterol; 494mg Sodium

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