Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
35 Chicken wings -- tips removed
1/2 cup Butter
1 cup Brown sugar
1/2 tablespoon Sauce
1/2 cup Dry red wine
2 teaspoons Dry mustard
2 cloves Garlic -- crushed
1/4 cup Fresh lemon juice
Fresh ground pepper to taste
Requires marinating and long cooking time but it is simple. Place
chicken wings, disjointed, in large flat pan. Combine other
ingredients and pour over chicken.
Let stand for at least 1 hour or overnight. Be sure all wings are
well coated with marinade. Place pan in 350 F oven and reduce heat to
250 F. Bake 4-5 hours, turning wings at regular intervals. If all
marinade is not absorbed, pour off and dry wings out a bit longer in
oven (but not too much) before serving.
