3 lb To 4 lbs of chicken wings
- cut up, washed thoroughly
- wing tips removed
1 Lg bottle Durkee hot sauce
1 Cube butter
2 tb Smoke hickory flavor
1 tb Worcestershire sauce
1 1/4 ts Horseradish
1 1/4 ts Crushed garlic
1/4 ts Salt
1/4 ts Pepper, to taste
3 c Oil
After cutting up chicken and washing, make sure
chicken is dried off before deep frying. Also, season
the parts with a little season salt before deep
frying. Fry chicken parts for about 10 minutes per
batch or golden brown. After you've cooked all of
them, dry off all oil from cooking. SAUCE: Mix the
Durkee sauce with melted butter, salt & pepper,
Worcestershire, smoke and crushed garlic in a saucepan
until ingredients are mixed well; over low heat. Pull
off stove and dip each chicken wing part in sauce and
lay them in a casserole pan. Any left over sauce can
be poured over wings. Bake in oven at 350 degrees for
45 to 60 minutes. Cover with foil when baking.
