Title: Wine Fruit Cup
Categories: Appetizers, Fruits
Yield: 6 servings
1 1/2 c Dry white wine
1 tb Lemon juice
1/4 ts Salt
1/2 c Golden seedless raisins
2 Nectarines; sliced
1/2 c Sugar
1 1/2 ts Anise seed
1 sm Cinnamon stick
4 Purple plums; sliced
In an enameled or stainless steel saucepan, combine the wine,
sugar, lemon juice, anise seed, salt and cinnamon stick and bring
to a boil. Turn off heat and cool to room temperature. Combine
the raisins, plums, and peaches in a bowl and strain the cooled
wine syrup over them. Cover and refrigerate for several hours,
stirring occasionally.
Note: This fruit cup can be served as a dessert also.
