------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Tzatziki Sauce
Categories: Garlic Appetizers
 Servings:  2

     1 x  Same As In 6

 Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
 hours.  The mixture can be used in several ways.  It is zesty on hamburger
 sandwiches.  Top each burger with a slice of ripe tomato, a small heap of
 grated cabbage, and a dollop of Tzatziki sauce.  It can also be served
 with grilled meats.  The meat juices mingling with the tzatziki are
 utterly delicious.
 As a sauce for tomatoes, it is something special.  Cut several ripe
 tomatoes into sections, cutting from stem to stern, but do not cut all the
 way through.  Open the tomato like a flower.  Salt lightly and invert on
 paper towles to drain for a few minutes.  Fill each tomato with some
 tzatziki and garnish with fresh mint.

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