*  Exported from  MasterCook  *

                    Turkey Sweet and Sour Meatballs

Recipe By     : Eating Well Cookbook, Vol 1, 1991
Serving Size  : 8    Preparation Time :0:00
Categories    : Passover                         Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Sauce:
 48      oz            Tomato sauce
  1      sm            Onion -- minced
    1/2                Red bell pepper -- seeded,
                       - minced
    1/2                Green bell pepper -- seeded,
                       - minced
    1/4  c             Brown sugar -- packed
    1/4  c             Fresh lemon juice
    1/4  c             Fresh parsley -- minced
  2      cl            Garlic -- minced
  1      ts            Italian seasoning
    1/2  ts            Pepper
                       Meatballs:
  1      md            Red new potato -- peeled,
                       - chopped
  1      sm            Onion -- cut into 1" chunks
  2      lg            Egg whites
  1      ts            Italian seasoning
  1      cl            Garlic
  1      ts            Salt
    1/2  ts            Pepper
  2 1/2  lb            Lean ground turkey

Sauce:

Combine all ingredients in a 4 qt saucepan. Simmer over medium-low
heat for 30 minutes.

Meatballs:

In a food processor or blender, puree potato, onions, egg whites,
Italian seasoning, garlic, salt, and pepper until smooth.

Transfer to a large bowl. Add turkey and mix thoroughly. Shape the
mixture into 1" balls.

Add meatballs to the sauce. Shake to coat meatballs with sauce.

Partially cover and simmer on low heat for 30 minutes. Refrain from
stirring for the first 30 minutes, or until meatballs are firm.

Remove cover and simmer for another 30 minutes until sauce thickens.
Shake the pot several times during cooking to avoid sticking.

Freezes well.


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