---------- Recipe via Meal-Master (tm) v8.02

     Title: TROUT APPETIT WITH REMOULADE SAUCE
Categories: Kosher, Appetizers, Fish
     Yield: 6 servings

 1 1/2 lb Smoked trout

----------------------REMOULADE SAUCE----------------------
     4 tb Horseradish mustard
   1/2 c  Tarragon vinegar
     2 tb Catsup
     1 tb Paprika
   1/2 ts Cayenne pepper
     1 ts Salt
     1    Clove garlic
     1 c  Salad oil
   1/2 c  Shallots
   1/2 c  Chopped celery

 Remove skin and bones from fish.  Flake and place in
 cocktail glasses or iced supreme bowls lined with
 lettuce.

 Place all ingreds.  for Remoulade Sauce in blender and
 blend thoroughly.

 Chill well before serving.

 Smoked trout may be purchased at kosher deli.

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