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     Title: TOMATO AND HERB BRUSCHETTA - Bon Appetit
Categories: .ba947, Appetizers
     Yield: 6 servings

 1-1/2 lb Plum tomatoes, halved,
          -seeded, chopped
   1/3 c  Chopped fresh basil leaves
     1 tb Chopped garlic
     1 tb Chopped fresh oregano leaves
     1 tb Balsamic  vinegar
     1 tb Olive oil
     1 ts Fresh lemon juice
     6    1/2 to 3/4-inch-thick slices
          -crusty bread, toasted

 Mix first 7 ingredients in bowl. Season to taste with salt and pepper.
 (Tomato mixture can be prepared 2 hours ahead. Let stand at room
 temperature.) Cut toasted bread in half. Spoon tomato mixture atop
 bread and serve.

 Bon Appetit/July/94  Scanned & edited by Di Pahl & <gg>

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