MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Toasted Mushroom Rolls
Categories: Appetizers, Vegetables
     Yield: 10 servings

   1/2 lb Mushrooms
     3 T  Flour
     1 x  Garlic ( a pinch )
     1 c  Light Cream
 1 1/2 t  Lemon juice
   1/4 c  Butter
   1/2 t  Salt
   1/2 t  Marjoram
     2 t  Chives (minced)
     1 pk White Bread

    Finely chop mushrooms.  Saute for 5 minutes in butter.  Blend in
 flour, salt, garlic and marjoram.  Stir in cream.  Cook util thick.
 Add chives and lemon juice.  Cool.  Remove crust from bread and roll
 each slice flat. Spread mixture on bread and roll up.  Cut each roll
 in 3 sections.  Place on baking sheet; toast both sides in 400F oven
 for 10 to 15 minutes. NOTE: May be frozen.  Defrost before serving.

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