*  Exported from  MasterCook  *

                Texas Caviar - The Big Texan Steak Ranch

Recipe By     : "The Big Texan Steak Ranch" Amarillo, Texas
Serving Size  : 8    Preparation Time :0:20
Categories    : Appetizers                       Beans

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/4  ounces        blackeyed peas -- cooked, drained
  2 1/8  tablespoons   jalapeno -- finely chopped
    1/2  cup           Italian salad dressing
    1/2  ounce         Pimiento -- diced
    1/2  cup           green chiles -- diced, drained
  2 1/8  tablespoons   onion -- diced
    3/4  teaspoon      garlic -- finely chopped
    1/4  cup           green onion -- finely chopped
    3/4  drop          salt -- to taste
    3/4  drop          tabasco sauce -- to taste


Mix all ingredients and leave in refrigerator over night.  Serve on
lettuce leaves and serve with tortilla chips as a salad or appetizer.


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NOTES: A Favorite at this famous Texas Restaurant.  Recipe given to
me by the late owner.

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