1 c Tahini
2 ea Garlic cloves, crushed
1/3 c Lemon juice
Salt & pepper
1/4 c Water
Fresh parsley, chopped
Combine tahini, garlic, lemon juice, salt & pepper in
a blender. Blend till smooth. Gradually add the water
until the sauce reaches the desired consistency: it
should be thicker than a dressing or sauce. Add up to
1/2 c
water. Adjust seasonings. Garnish with parsley.
