Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Italian
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
1 1/2 c Flour
2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Veg oil
Sweet and Sour Sauce:
1 Carrot sliced thin
2 Scallions 1 " pieces
1 c Pinapple chunks
1/2 c Sugar
1/2 c Pinaple juice
1/2 Green pepper diced
2 tb Cornstarch
1/2 c Cold water
Dip chunks of chicken or fish in batter and fry in hot
oil until golden. Drain and set aside. For the sauce
combine all ingredients except peppers, cornstarch and
water. Bring to a boil, lower heat and simmer 10 min.
Add green pepper and simmer 2 more min. Combine water
and cornstarch and thicken mixture stirring well. Pour
over chicken or fish. Serve with rice.
