MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Sun-Dried Tomato Tapenade
Categories: Sun-dried, Appetizers
     Yield: 1 servings

          -Marie Arico CWJS00A
     1 pk Sun-dried Tomatoes-3oz
          Boiling Water
     1 c  Olive Oil
     1 tb Drained Capers-Rounded T
     2 ts Minced Garlic
     1 ts Finely Grated Lemon Zest
     1 ts Fresh Lemon Juice
   1/2 ts Herbes de Provence

 Place the tomatoes in a bowl and cover with boiling
 water. Set aside until softened, about 2 minutes.
 Drain and pat dry. When cool, place in a jar, cover
 with the olive oil and set aside at room temperature
 for 1 week. Pick the tomatoes out of the jar, leaving
 plenty of oil on them. Reserve the remaining oil. In a
 processor, combine the tomatoes with the capers,
 garlic, lemon zest, lemon juice and herbs. Pulse until
 a very coarse, rough puree forms, adding some of the
 reserved oil, if necessary. Season to taste with salt.

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