1 lb Cream cheese
1 1/4 c Sour cream
3 1/2 oz Spinach, frozen, chopped
-and drained well
4 oz Water chestnuts, lightly
-chopped
1/4 c Onions, chopped
1/4 ts Garlic oil or juice
1/4 ts Salt
2 ds Hot pepper sauce
At medium speed, blend cream cheese and sour cream
thoroughly. Add remaining ingredients and blend.
Refrigerate 2-3 hours. To serve, place mixture in
casserole and heat through. Serve with crusty French
or Italian bread. Serves 6-10
