Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:45
Categories : Appetizers Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 10 oz pkgs frozen spinach -- thawed, chopped
1 medium onions -- chopped
1 clove garlic -- minced
1/2 cup butter -- melted
2 cups Pepperidge Farm herb stuffing
1/2 cup Parmesan cheese -- grated
5 eggs -- beaten
1 teaspoon Worcestershire sauce
1/2 tablespoon black pepper
Drain spinach and squeeze in handfuls to remove as much moisture as
possible. Place in large bowl. Saute onion and garlic in butter, and stir
into spinach. Add remaining ingredients, stir, and let stand for 15 minutes.
