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     Title: Smoked turkey calzones
Categories: Appetizers, Poultry
     Yield: 4 Servings

     2 c  Frozen chopped spinach
   1/2 c  Part-skim ricotta cheese
     1 tb Parmesan cheese, grated
   1/4 ts Garlic powder
     4 oz Refrigerated Pizza dough
     6 oz Smoked turkey, thin slice
     1    Tomato, med.,8 slices

 Preheat oven to 375 degrees F.  Spray baking sheet with non-stick
 spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan
 cheese and garlic. Divide dough into 4 pieces, roll each to 6"
 circle. (I probably would make up my own dough if I had time but the
 pre-prepared isn't bad.) Spread spinach mix to within 1/4" of edges
 of each circle. Place 1 1/2 oz turkey and 2 tomato slices one on half
 of circle. Fold over and seal by pressing edges with fork. Place on
 prepared baking sheet, bake 12-15 minutes, until browned. Can be
 frozen and re-heated for lunches. Per each: 201 calories, 18 g
 protein, 6 g fat, 20 g carbohydrate, 692 mg sodium, 29 mg cholesterol
 From Weight Watchers Magazine, June 1991 Posted by: Sheila Exner -
 January 1992

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