---------- Recipe via Meal-Master (tm) v8.02

     Title: Stamp and Go (Codfish Cakes)
Categories: Appetizers, Jamaica, Fish, Upload, Caribbean
     Yield: 24 cakes

   1/2 lb Codfish, salt
     1 c  Flour, all-purpose
     1 ts Baking powder
   1/2 ts Salt
     1 ea Eggs; slightly beaten
   3/4 c  Milk, whole
     1 tb Butter, unsalted; melted
     1 tb Annotta oil
     1 ea Onions; chopped fine
     1 ea Pepper, hot; chopped
          Oil, vegetable

   Put the codfish in a bowl, cover with warm water and soak for 2 hours or
 longer, according to the saltiness and hardness of the fish. Drain, rinse
 and place in a saucepan with boiling water to cover. Simmer gently,
 covered, until fish is tender, about 15 minutes. Drain, remove skin and
 bones, shred fish finely.
   Sift flour, baking powder and salt together. Combine egg, milk, butter
 and annatto oil and stir in dry mixture. Add fish, onion and pepper and
 mix well. Drop by tablespoonful into hot oil, 370F, and fry until golden
 brown. Drain on paper towels and serve hot.
   MM and upload by [email protected] / CBCC

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.