---------- Recipe via Meal-Master (tm) v8.05

     Title: Shrimp Cocktail Tarts
Categories: Wedding, Shower
     Yield: 20 Appetizers

     1    15 oz. pkg. refrigerated pie
          -crusts
          Finely chopped leaf lettuce
     1    12 oz. pkg. frozen small
          -cooked shrimp, thawed,
          -rinsed, drained
          Cocktail sauce

 Heat oven to 450F.  Allow both pie crust pouches to
 stand at room temperature for 15 to 20 minutes.
 Unfold each crust; remove top plastic sheet.  Press
 out fold lines.  Invert and remove remaining plastic
 sheet. Cut about ten 3 inch circles from each crust.
 Fit circles over backs of miniature muffin cups.
 Pinch 4 or 5 equally spaced pleats around sides of
 cup.  Prick generously with fork.  Bake at 450F for 9
 to 13 minutes or until light golden brown.  Cool
 completely; remove from muffin cups.

 Place small amount of chopped lettuce in each tart
 shell.  Spoon shrimp pieces over lettuce layer.  Top
 with small amount of cocktail sauce. Garnish as
 desired.  Yield: 20 appetizers   Typed in MMFormat by
 [email protected]  Source: Pillsbury Party Cookbook

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