-----SWEET & SOUR SAUCE-----
1/4 c Sugar
1/4 c Vinegar
1/4 c Catsup
1/4 c Water
1 tb Teriyaki Sauce
1 1/2 ts Cornstarch
Trim excess fat from pork; cut into 1 inch cubes and
set aside. Thoroughly combine cornstarch, teriyaki
sauce and sesame seed in medium bowl (mixture will be
very stiff). Stir in pork cubes; let stand 30
minutes. Meanwhile, prepare Sweet & Sour Sauce; (see
below) keep warm. Heat oil in medium saucepan over
medium-high heat to 300 F. Add 1/3 of the pork cubes
and cook, stirring constantly, until golden brown,
about 2 minutes. Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with
warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine
sugar, vinegar, catsup, water, teriyaki sauce and
cornstarch in small saucepan. Cook over high heat,
stirring constantly, until thickened. Typed by Syd
Bigger.
