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     Title: Crab Appetizers
Categories: Five, Cheese, Seafood, Pastry
     Yield: 30 Servings

   1/2 c  Spreadable garden vegetable
          - cream cheese
   1/2 ts Seafood seasoning
   3/4 c  Lump crabmeat; drained
3 13/16 oz Frozen miniature phyllo tart
          - shells (2 pkg)
     5 tb Chili sauce

 In a small bowl, mix cream cheese and seafood seasoning; gently
 stir in crab. Spoon 2 ts crab mixture into each tart shell; top
 with chili sauce.

 Recipe by Johnna Johnson, Scottsdale, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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