Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers
Mexican
Amount Measure Ingredient -- Preparation Method
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1 Cup Crab Meat; Cooked
2 Each Avocados; Peeled & Chopped
2 Each Jalapeno Chiles; *
1/4 Cup Tomato; Chopped, 1 small
1/4 Cup Lime Juice
2 Tablespoons Olive Or Vegetable Oil
2 Tablespoons Onion; Chopped
2 Tablespoons Cilantro; Fresh, Snipped
1 Each Clove Garlic; Finely Chopped
3/4 Teaspoon Salt
1 Dash Black Pepper
1 1/2 Cups Lettuce; Finely Chopped
Lemon Or Lime Wedges
* Jalapeno Chiles should be seeded and finely chopped.
---------------------------------------------------------------------- ---- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
