2 lb Flounder, cusk, or other
- firm fish filets
3/4 c Fine, dry breadcrumbs
1/4 c Parmesan cheese; grated
1/4 ts Pepper
1 ts Salt
1/2 c Mayonnaise
2 tb Parsley; chopped
Cut each filet in two lengthwise strips and brush with mayonnaise.
Roll in the crumb, cheese, salt, and pepper mixture. Roll up
jellyroll style and place upright in a 9x12" well buttered baking
dish.
Cover with foil and bake in a 375 F/190 C oven for 30 minutes.
Remove foil and bake for 5 more minutes.
Recipe FROM: The Taste of Gloucester; A Fisherman's Wife Cooks
- Written and complied by The Fishermen's Wives of Gloucester & The
Cape Ann League of Women Voters
