Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Seafood
Low Cal Oriental
Amount Measure Ingredient -- Preparation Method
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1 pound Short-grain rice
2 tablespoons Mirin (sweet sake)
1/4 cup Rice vinegar
2 tablespoons Sugar
2 teaspoons Salt
24 Large shrimp -- cooked
2 teaspoons Wasabi powder
1 Sheet Nori
Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn into large shallow dish; pour vinegar dressing over. Mix gently until rice is at room temp. Shape sushi into neat ovals. Peel shrimp leaving tails. Split down the underside-not all the way through-and flatten. Mix wasabi. Dab small amount onto rice ovals; top with shrimp. Wrap a thin strip of nori around each sushi.
Makes 24.
