*  Exported from  MasterCook  *

                              Crab Rangoon

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Seafood
               Oriental

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       Wonton wrappers
  8      ounces        Pkg cream cheese
  8      ounces        Crab meat -- carefully picked
  4                    Green onion*

* finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triagular shape 3. Fry in hot oil until crispy and golden brown.

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