Title: Paper Prawns
Categories: Appetizer, Seafood, Chinese
Yield: 4 servings
1/2 lb Prawns
1/4 ts Salt
1 ts Sesame oil
1 Egg
1 tb Oyster sauce
1/2 ts Corn starch
Rice paper
1 c Vegetable oil
In bowl, mix the prawns with the salt, sesame oil, egg, oyster
sauce, and corn starch.
Cut the rice paper into 3" square pieces. Put the prawn mixture on
the rice paper pieces and fold into a blanket.
Heat the oil to medium heat. Place the wrapped prawns in oil and
fry for 3 to 4 minutes. Remove and drain on paper towels. Allow to
cool slightly before serving. It is essential to make sure that the
oil is hot before prawns are added so that they are not overdone.
