MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Wild Caught Tuna Crostini
Categories: Seafood, Breads, Vegetables, Herbs, Citrus
     Yield: 10 crostini

    10 sl Baguette loaf; thin sliced
     5 oz Can Wild Caught Albacore
          - Tuna
     5 oz Can Wild Caught Yellowfin
          - Tuna
     3 tb Mayonnaise
     2 tb Relish
     2 ts Whole grain Dijon mustard
          Salt & pepper

MMMMM--------------------------SPREADS------------------------------
          Guacamole
          Hummus
          Soft cheese
          Artichoke or roasted red
          - pepper spread
          Pesto
          Olive tapenade

MMMMM------------------------THIN SLICED----------------------------
          Cucumbers
          Tomatoes
          Pickles
          Strawberries
          Eggs; hard boiled
          Canned beans
          Micro-greens
          Olives; green or ripe

MMMMM--------------------------TOPPINGS------------------------------
          Fresh herbs
          Pickled ginger
          Sesame seeds
          Caviar
          Capers
          Edible blossoms
          Citrus zest or tiny wedges

 Heat a grill pan over medium high heat until very hot.
 Grill the slices of bread on both sides until nicely
 browned, about 3 minutes per side. Set aside.

 Prepare a simple tuna salad with the Yellowfin Tuna. Mix
 all the ingredients until well blended. Adjust seasonings
 to your taste. Repeat with the Albacore Tuna.

 Assemble your crostini with three layers each. Begin with
 tuna salad, flaked tuna, or cream cheese or other spread.

 Build a second layer from the list of thin sliced things.
 If you didn't use your tuna on the first layer, you can
 add flaked tuna in this layer.

 Finish with a garnish of herbs, edible flowers, seeds, or
 spices from the list.

 Serve the crostini right away.

 From View from the Great Island

 RECIPE FROM: http://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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